Ethiopia Yirgacheffe Wush Wush 96-Hour Anaerobic Natural

250g of Whole Bean Coffee

Origin: Ethiopia
Region: Sama Village
Varietal: Wush Wush
Altitude: 2000-2300 masl
Producer: Israel Degafa

This is one of my favorite coffees from last year and I'm excited to have it back. The cousin to the very first Cosmic Curations release (the 120-hour version), this coffee is a massive fruit bomb. Perfect for summer.

Roasted very light to preserve those bright fruit flavors.

This microlot from renowned coffee expert Israel Degafa comes from producers in Yirgacheffe. At his washing station, Israel uses a proprietary anaerobic fermentation protocol he's dubbed "alcoholic" due to the crisp, winey cups it produces. It's also juicy and sweet with big notes of strawberry, blackberry, banana, lemonade and pure cane sugar.

Cat Nap Coffee Roasting is a small-batch limited-release specialty coffee roaster located in Staunton, Virginia specializing in innovative, experimental, and all around special coffees.